Head Chef

New Plus Group is seeking a talented and experienced Head Chef to join our team in Yogyakarta. As the Head Chef, you will be responsible for overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining a clean and efficient kitchen environment.

If you have a passion for cooking and a commitment to delivering exceptional dining experiences, we encourage you to apply. Join us and be part of our culinary journey.

We offer a competitive salary and a dynamic work environment.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

• Oversee daily kitchen operations and ensure adherence to food safety and hygiene standards.
• Develop and implement menus that align with the restaurant's concept and customer preferences.
• Manage and mentor a team of chefs and kitchen staff.
• Ensure consistent quality of food and beverages.
• Optimize inventory and purchasing to minimize waste and control costs.
• Participate in staff training and development.
• Ensure compliance with health and safety regulations.
• Maintain a clean and organized kitchen.

🎓 Kualifikasi & Syarat

Kualifikasi:

• Minimum of 5 years of experience as a Head Chef or similar role.
• Proven track record of successfully managing kitchen operations.
• Strong leadership and team management skills.
• Excellent knowledge of Indonesian and international cuisines.
• Ability to work under pressure and meet tight deadlines.
• Familiarity with POS systems and kitchen management software.
• Bachelor's degree in Culinary Arts or related field.
• Valid food handler's license and certification in food safety.

🛠️ Keahlian

Lowongan Terkait