Junior Sous Chef

HAVEN Indonesia · 📍 Jatinegara · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 3.000.000 – Rp 5.000.000 per month
HAVEN Indonesia is seeking a passionate and dedicated Junior Sous Chef to join our team. In this role, you will be responsible for assisting the Head Chef in preparing and cooking meals, ensuring food quality, and maintaining a clean and organized kitchen. If you have a passion for food and a desire to learn and grow in a dynamic culinary environment, we encourage you to apply.

📋 Tanggung Jawab Pekerjaan

Assist the Head Chef in preparing and cooking meals according to recipes and standards.,Maintain a clean and organized kitchen, including cleaning and sanitizing equipment.,Prepare food ingredients, such as chopping vegetables, marinating meats, and making sauces.,Monitor food temperatures and ensure proper storage of perishable items.,Assist in inventory management, including ordering and restocking supplies.,Follow health and safety regulations, including proper food handling and hygiene practices.,Work collaboratively with the kitchen team to ensure smooth operations and efficient service.,Learn and adapt to new recipes, techniques, and menu items.

🎓 Kualifikasi & Syarat

Minimum of 1 year of experience as a Sous Chef or similar role in a professional kitchen.,Familiarity with Indonesian and international cuisines.,Strong knowledge of food safety and hygiene practices.,Ability to work in a fast-paced and physically demanding environment.,Excellent communication and teamwork skills.,Ability to follow recipes and instructions accurately.,Willingness to learn and adapt to new tasks and challenges.,Valid food handler's permit or willingness to obtain one.

🛠️ Keahlian

Culinary skills and knowledgeFood safety and hygieneTime managementTeamwork and collaborationAttention to detailAdaptabilityBasic inventory management
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